Patent Agent

Kathryn Chi

EDUCATION

• B.S., Food Science and Technology-concentration in Fermentation, Chemistry minor, Oregon State University, Corvallis, Oregon

PROFESSIONAL EXPERIENCE

• Kathryn Chi provides technical consultation across a wide range of scientific and engineering fields.
• Experience related to fermented food and beverage production, food chemistry systems, and asynchronous grape ripening research.

ASSOCIATIONS

• Board Member, Oregon Patent Law Association
• USPTO LEAP Practioner

Patent Agent

Marina Chong, Ph.D.

EDUCATION

• Ph.D. Inorganic Chemistry, University of Hawaii, Honolulu, HI
• M.S. Chemical Oceanography, University of Victoria, Victoria, British Columbia
• B.S. Combined Chemistry and Oceanography, University of British Columbia, Vancouver, British Columbia

PROFESSIONAL EXPERIENCE

• Marina Chong provides technical experience over a wide range of scientific and chemistry fields.
• Research experience includes trace metal analysis in seawater and marine fossil microfauna, solid state chemistry of boron compounds, and development of thin film chalcogenides for photovoltaic applications.
• Author of peer-reviewed publications in scientific journals.

Technology Specialist

Alicia Cohn

EDUCATION

• Ph.D., Chemistry, University of Washington, Seattle, WA
• B.S., Chemistry, Gettysburg College, Gettysburg, Pennsylvania

PROFESSIONAL EXPERIENCE

• Alicia Cohn provides technical consultation across a wide range of scientific and technical fields.
• Research experience includes chemical analysis, polymer chemistry, materials science, and biochemistry.