Kathryn Chi

Kathryn Chi

Patent Agent

EDUCATION

  • B.S., Food Science and Technology-concentration in Fermentation, Chemistry minor, Oregon State University, Corvallis, Oregon

PROFESSIONAL EXPERIENCE

  • Kathryn Chi provides technical consultation across a wide range of scientific and engineering fields.
  • Experience related to fermented food and beverage production, food chemistry systems, and asynchronous grape ripening research.